Anonymous wrote:Strawberry rhubarb - my uncle's favorite

Where are you finding rhubarb this time of year? (I would commit crimes for rhubarb crisp at thanksgiving ngl.)

Fudge Brownie Pie

Melt 1/2 c. butter and 3 squares (1 oz. each) chocolate in double boiler or microwave. Remove from heat. Stir in 1 c. sugar, 1/3 c. white Karo, 1/4 c unsifted flour, 1 tsp. vanilla, 1/4 tsp. salt.

Stir in 3 eggs slightly beaten. Pour into crust *, bake 30-35 min (or until filling is firm in center) at 350 degrees.

* My grandmother put 1/2 c - 1 c nuts in bottom of crust before pouring in chocolate filling and baking, but my famiky has always preferred it without the nuts, delicious either way.

Strawberry rhubarb - my uncle's favorite

Blueberry FTW

How about an apple cake?

Part of the point of Thanksgiving is to celebrate a good harvest by enjoying foods that are in season, so any fruit harvested in the fall could be good.

Sweet potato would be the other obvious choice. I like cherry.

Lemon meringue

You could go British and do a mince pie--but think they're gross.

I like peach pies, but it's the wrong season.

I like the suggestion above of a pear tart. Or cheesecake. I'd be happy to get either of those for dessert.

Cranberry orange glacé? Now *I* want to make that for thanksgiving actually.

Also, you could just not do pie. A cheesecake, or brownies, or... whatever!

Pp here, their cranberry curd tart is also delicious!

NYT Cooking has some nice new options this year.

Pear tart? Chocolate chess?

How do you feel about Apple cranberry?

For thanksgiving this year. Everyone wants to try something new. Thanks in advance for your suggestions!