Anonymous wrote:
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:I usually make cranberry orange bread and give that with some homemade preserves, but this year I plan to try stollen and see how that goes. Also, I plan to make “winter jam’, which is cranberry with either raspberries or strawberries.
For New Years I make a shoo fly pie.
Wow! Shoofly pie are you PA Dutch? Love the Stollen idea
I am!
I LOVE shoofly pie! Can you share your recipe please…only if it’s wet bottom though

Shoo fly Pie
9-inch pie crust
Preheat oven to 400.
1 cup boiling water
1 cup molasses
1 tsp baking soda
Dissolve soda in hot water. Stir in molasses and mix well.
1 3/4 cups flour
1/2 cup sugar
1/3 cup shortening
1/4 tsp baking soda
Mix together in a bowl to make crumbs.
Take out 1 1/2 cups crumbs and mix into molasses mixture. Pour into prepared 9” crust. Top with remaining crumbs.
Bake 15 min at 400; reduce heat to 375 and bake another 30-35 minutes. Test for doneness with toothpick in center of cake.
* Control the wet bottom by adding a ‘slight’ 1.5 cups to molasses.