Anonymous wrote:So what day does it go into effect? When can I stop tipping. I love that we are becoming more European. Yay DC!
Anonymous wrote:
So we will move to this model from NYT article and now have less lower skilled jobs available. We will get worse service too.
"You scout your own table. place your own order, You fetch and fill your own water glass. And if you’d like another glass of wine, you go back to the counter.
Runners will bring your order to the table, but there are no servers to wait on you here, or at the two other San Francisco locations that Souvla has added — or, increasingly, at other popular restaurants that have opened in the last two years: RT Rotisserie, which is roasting cauliflower a few blocks away; Barzotto, a bistro serving hand-rolled pasta in the Mission district; and Media Noche, a Cuban sandwich spot with eye-catching custom tilework."
Anonymous wrote:
So we will move to this model from NYT article and now have less lower skilled jobs available. We will get worse service too.
"You scout your own table. place your own order, You fetch and fill your own water glass. And if you’d like another glass of wine, you go back to the counter.
Runners will bring your order to the table, but there are no servers to wait on you here, or at the two other San Francisco locations that Souvla has added — or, increasingly, at other popular restaurants that have opened in the last two years: RT Rotisserie, which is roasting cauliflower a few blocks away; Barzotto, a bistro serving hand-rolled pasta in the Mission district; and Media Noche, a Cuban sandwich spot with eye-catching custom tilework."
Anonymous wrote:We can stop tipping?
Anonymous wrote:Can they stop it with that ridiculous iPad tipping shaming now?
Anonymous wrote:It’s going to take 6-7 years to fully come into effect, so please keep tipping for the time being.
Anonymous wrote:It’s going to take 6-7 years to fully come into effect, so please keep tipping for the time being.