Thanks for the replies. I will toss.

Yeah I’m pretty easy going on this stuff and I’d toss.

Toss

I make applesauce muffins for my daughter for breakfast. The recipe includes applesauce, milk, eggs, etc. I took some batter out of the freezer last night and forgot about it. I just found the batter on the kitchen counter. Is it safe to bake? Will any potential bacteria be killed in the baking? Thanks.