Anonymous wrote:

Anonymous wrote:https://simple-veganista.com/moroccan-pumpkin-chickpea-stew/

Moroccan pumpkin and chickpea stew

This sounds delicious. Just so happen to have all the ingredients (was wondering what to do with my pie pumpkin), so will make this tonight! Meals done for the rest of the week!

TIA!

You are welcome! It's very hearty.

I like sweet potato black bean chili, or a 3 bean chili. Any kind of vegetarian chili is filling and not too complicated.

I make a delicious lentil/chickpea/butternut squash* stew that is super easy to make. There are many versions, Google and find the one you like best!

*For the butternut squash, I will use either precut or frozen which is how I keep this simple

We like both Smitten Kitchen's Pizza Beans, and Smitten Kitchen's brisket chickpeas (not sure that's the name). I have this need to serve something green so I usually add some kind of bagged salad to both.

Lentil/vegetable soup is another thing I make that always disappears, but I don't use a recipe, and I usually serve it with grilled cheese so I'm not sure that counts as "one dish".

Egg roll in a bowl

https://itdoesnttastelikechicken.com/vegan-egg-roll-in-a-bowl/

Fried rice -- I start with riced cauliflower (the raw kind, not the frozen) and toast it, and then onions, add brown rice, soy sauce, frozen mixed veggies, and several eggs. Could add edamame if you're vegan and don't want eggs.

Anonymous wrote:Risotto. If you have an instant pot, it does the work for you, so you don't have to do any stirring, etc.

https://minimalistbaker.com/vegan-butternut-squash-risotto-instant-pot/

Realized that recipe is complicated. Here is an easier one:

https://www.spendwithpennies.com/instant-pot-mushroom-risotto/#wprm-recipe-container-203656

Risotto. If you have an instant pot, it does the work for you, so you don't have to do any stirring, etc.

https://minimalistbaker.com/vegan-butternut-squash-risotto-instant-pot/

Mujadara (lentils, rice, caramelized onions)

https://feelgoodfoodie.net/recipe/mujadara/

Anonymous wrote:https://simple-veganista.com/moroccan-pumpkin-chickpea-stew/

Moroccan pumpkin and chickpea stew

This sounds delicious. Just so happen to have all the ingredients (was wondering what to do with my pie pumpkin), so will make this tonight! Meals done for the rest of the week!

TIA!

I love ratatouille as a vegetarian main, served with a crusty loaf of sourdough.

Vegan Shepherd's Pie https://www.thespruceeats.com/shepherds-pie-meat-2121901

Roasted Eggplant and Zucchini Lasagna (no noodles) https://asimplepalate.com/blog/roasted-eggplant-zucchini-lasagna/

Roasted Eggplant Parmesan with Zucchini https://americanhomecook.com/roasted-vegetable-parmesan-with-goat-cheese/

Meatballs (recipe is for Beyond meat, but I make with Impossible meat and serious carnivore guests like them too) https://vegan.org/beyond-meat-italian-meatballs/

Korean-style "Beef" Bowl https://www.chewoutloud.com/korean-beef-bowl-recipe-gluten-free-dairy-free/

I love a white spinach lasagna. I don’t have a recipe though.

Spanakopita

https://simple-veganista.com/moroccan-pumpkin-chickpea-stew/

Moroccan pumpkin and chickpea stew

Like vegetarian lasagna, or vegetarian shepherd's pie, or... I don't know! I always make the meat version, but we have a guest who does not eat meat.