Not OP, but thank you all. I am bringing sides to my brother’s and I just decided on the bourbon corn pudding and savory mashed sweet potatoes. Can’t wait!

I usually make stuffed mushrooms (stuffed with it's own stems and some cheese), and brussels sprouts (dipped in olive oil and seasoning and roasted in the oven. These two things my kids will eat. For colors, I would roast carrots as well. And might as well add other vegetables to the colorful plate.

Anonymous wrote:The big hits at our Friendsgiving are always the classics done really well - french green beans with slivered almonds, popovers, mashed potatoes with bacon, apple pie, etc. Sweet potato french fries also went over really big.

How do you travel with these and serve them warm?

Anonymous wrote:I tried this recipe last year, and we loved them.

https://www.halfbakedharvest.com/crispy-parmesan-thyme-sweet-potato-stacks/

NP Thanks for this- looks delicious. Did you prep potatoes the day before or morning of?

These are easy and delicious. https://www.wholefoodsmarket.com/recipes/green-beans-goat-cheese-cranberries-and-bacon

I tried this recipe last year, and we loved them.

https://www.halfbakedharvest.com/crispy-parmesan-thyme-sweet-potato-stacks/

Anonymous wrote:https://www.thekitchn.com/recipe-thanksgiving-slaw-237475
Crunchy, fresh, bright and refreshing, while still having some classic Thanksgiving flavors.

I love this so much. I add chopped kale for color and it is amazing with leftover turkey sandwiches

https://www.thekitchn.com/recipe-thanksgiving-slaw-237475
Crunchy, fresh, bright and refreshing, while still having some classic Thanksgiving flavors.

Here are some fun things that have been hits here:

https://cookieandkate.com/roasted-delicata-squash-pomegranate-arugula-salad/

https://www.foodnetwork.com/recipes/robert-irvine/roasted-parsnip-and-vanilla-chocolate-soup-recipe-1938073

https://barefootcontessa.com/recipes/caramelized-shallots

https://cookieandkate.com/savory-mashed-sweet-potatoes/

https://www.foodnetwork.com/recipes/ina-garten/parmesan-roasted-broccoli-recipe-1946423

The big hits at our Friendsgiving are always the classics done really well - french green beans with slivered almonds, popovers, mashed potatoes with bacon, apple pie, etc. Sweet potato french fries also went over really big.

bourbon corn pudding: https://www.epicurious.com/recipes/member/views/bourbon-corn-pudding-1215662

emril's brandy and orange mashed sweet potatoes: https://www.emerils.com/124958/brandy-and-orange-mashed-sweet-potatoes-orange-cups but in a casserole dish topped with pecan, brown sugar topping.

winter greens gratin http://www.bonappetit.com/recipe/winter-greens-gratin

cranberry, shallot, cherry compote https://www.epicurious.com/recipes/food/views/cranberry-shallot-and-dried-cherry-compote-108761

stuffing with corn bread, sausage, pecans, dried cherries or cranberries.

These mushrooms are really good. https://www.closetcooking.com/roasted-mushrooms-in-browned-butter/

Alton Brown’s mashed potatoes. https://www.foodnetwork.com/recipes/alton-brown/creamy-garlic-mashed-potatoes-recipe-2203634

Help, please.