Anonymous wrote:Throw it away.

I was going to post that but I thought it was too mean

Make a copycat version of my late, lamented favorite salad from Cheesecake Factory: shred; mix with sliced endive, candied pecans and blue cheese or Gorgonzola; toss with a wine vinegar vinaigrette.

When I lived in Italy, the grocery stores sold a combination of equal parts radicchio, frisée, arugula, shredded carrots with some walnuts. It made the best salad, especially with red wine vinaigrette and shaved Parmesan. You can also top with sliced pears or some pomegranate. So good!

Throw it away.

Or in a simple salad - olive oil, red wine vinegar, salt and pepper, goat cheese and pine nuts.

I have had it grilled- it was really good! I’m jealous of your great CSA

You can use it for risotto

https://food52.com/recipes/32861-risotto-al-radicchio

Roast it with olive oil, salt and pepper

If not used fresh in a salad, then braised in red wine.

Shred for coleslaw or salad

I shred it and add it to salads, delish and healthy. Like it much better than red cabbage.

We got two small heads of radicchio in our CSA. How would you prepare it?