Anonymous wrote:I made a great one the other night.
White beans
Veggie broth carton (low sodium from Costco)
Onion diced and sautéed
1 can rotel
1 can fire roasted tomatoes
Leftover fresh green beans that were steamed, cut into thirds (so the side of canned cut greened beans)
Garlic powder
Simmered in crock pot and we ate it for dinner. DH loved it.