Anonymous wrote:Not at all! It's just a person who genuinely enjoys food, loves trying new things, likes to cook and/or explore new restaurants.
I have three kids. One has the potential to be a foodie. He loves nearly every cuisine he's tried. (Note, not every food ... he seems to have some textural aversions, but once we started trying him with lots of different ethnic foods, he became a voracious eater.) Likes to talk about food, likes to cook.
The others are good eaters, but they truly do not care about food. They eat to live, as opposed to how some people say they live to eat.
I'm kind of a foodie, but limited by money and the busy-ness of our life. I like planning my cooking for the week, love grocery shopping, love trying new places and new recipes.
This is the correct answer. It's not a food snob per se.