Anonymous wrote:

Anonymous wrote:No one?

The world does not revolve around you. If you don't have a useful or helpful response, then move along. Your post was a waste of electrons and completely unnecessary.

At least they wasted fewer electrons than you doing the same thing

Anonymous wrote:No one?

The world does not revolve around you. If you don't have a useful or helpful response, then move along. Your post was a waste of electrons and completely unnecessary.

Is Joe's Place Pizza & Pasta (Arlington) still around? It used to be a chain with locations all over NoVa. They have the best minestrone soup.

This is the best minestrone: https://www.epicurious.com/recipes/food/views/minestrone-11569

I don't use the pancetta anymore, and I don't miss it, but either way, it's a great, hearty winter soup.

The cooks illustrated version that calls for V8 (weird but so good) is amazing.

Lots of butter and salt! I also like to add barley or orzo. And some greens and a little bit of soy sauce at the end. Minestrone is my favorite

I've been making this one for years and it's a crowd pleaser, especially if you use home mad veggie broth. It's full of pantry staples and is adaptable if you don't like any of the ingredients.

https://www.simplyrecipes.com/recipes/spring_minestrone_soup/

In my mind I love OG soups. I make copycat recipes at home and they are more vibrant.

No one?

My gold standard was the Olive garden version that I ate in the Midwest. I tried it recently and it was so bleh. Either my tastes have improved or they have declined. What recipe do you use?