Anonymous wrote:

Anonymous wrote:Chopped up beef roast and gravy over egg noodles. Not fancy but soooo good. Can add mushrooms if you like them.

Does someone have a go-to recipe for this? Sounds delicious

I was the poster. I usually just keep the broth/drippings after making a roast, and a couple of nights later, start the noodles, make the broth into gravy, and chop up the beef and add to the gravy to warm it up. Noodles on the plate, beef and gravy over the top.

If no broth, I’ll just use Heinz gravy in the jar.

Beef stew over extra wide egg noodles

Put beef in a bowl of ramen. Done.

Spicy Beef Noodle Soup (mainland China or Taiwanese)

https://www.youtube.com/watch?v=AwEEoQzaIAg

If you have an Instant Pot, Amy+Jacky’s stroganoff recipe is a family favorite.

Johnny Marzetti

Anonymous wrote:Chopped up beef roast and gravy over egg noodles. Not fancy but soooo good. Can add mushrooms if you like them.

Does someone have a go-to recipe for this? Sounds delicious

Anonymous wrote:Beef stroganoff! Any good non subscription based recipes?

Crock Pot Beef Stroganoff

Ingredients:
1 1/2 lb. beef stew meat
1 1/4 cups beef broth
1 can cream of mushroom
2 cups (about 6 oz.) coarsely chopped white mushrooms (or 4 small jars of drained mushroom heads)
1 medium onion chopped
1/2 block cream cheese (room temp and cubed)
3 tbsp. Worcestershire sauce
2 garlic cloves minced
1 tsp. salt
1/2 tsp. ground black pepper
1/2 tbsp. dried dill
1 (12 oz.) package egg noodles
1 cup sour cream
2 tbsp. dijon mustard

Directions:
Brown meat in batches on the stove.
Add the meat, broth, mushrooms, onion, Worcestershire, garlic, salt, pepper, mustard, cream of mushroom, and dill to a 6-quart oval crock pot. Stir well.
Cover and cook on low for ~6 hours.
Add cream cheese 1/2 way through.
Cook the egg noodles according to their package directions.
Add the cooked and drained noodles to the crockpot. Add the sour cream. Stir well. Cook another 15 minutes, stirring occasionally.

Notes:
If the beef stew meat comes cut in large chunks, cut into smaller bite-size pieces.

Beef Ragu

https://www.skinnytaste.com/slow-cooker-beef-ragu/

Cincinnati Chile (its served with pasta)

https://www.culinaryhill.com/cincinnati-chili/

Beef stroganoff! Any good non subscription based recipes?

Anonymous wrote:Beef stroganoff or pho!

https://cooking.nytimes.com/recipes/1020862-beef-stroganoff?ds_c=71700000052595478&gclid=CjwKCAjwqJSaBhBUEiwAg5W9p4LV_oTHoTOl5fZ-u6DL_JEsqlozv-_DCEJ3ZP6_cTvl8NdKGTKGGRoCCEIQAvD_BwE&gclsrc=aw.ds

https://www.mercurynews.com/2017/04/15/recipe-andrea-nguyens-saigon-style-beef-pho/

Chopped up beef roast and gravy over egg noodles. Not fancy but soooo good. Can add mushrooms if you like them.

Beef stroganoff or pho!

I’m craving comfort food and a beefy noodle dish sounds perfect! Any good recipes you can recommend?