Tuna snowman

I put tuna w a Dijon dressing plus fine diced celery and shallots in ramekins and bake topped w cheeses. Then spoon on toast. It’s an elevated tuna melt.
Salade niçoise. Pain baignant

tuna noodle casserole? tuna melt?

Anonymous wrote:salad nicoise

this! or Spanish potatoes with tuna
https://www.saveur.com/spanish-potato-salad-tuna-recipe/

salad nicoise

tuna salad

macaroni
mayonnaise
diced onion
diced celery



tuna with crackers

I mix with Garbonzo beans, tomatos and a Dijon vinaigrette.

Anonymous wrote:

Anonymous wrote:I use solid white tuna for tuna salad all the time. Just break it down with a fork.

It’s just not the texture he prefers. Thanks for the advice, but he won’t eat it that way. I’m seeking an alternative.

Once you mix it with Mayo and stuff there’s no difference. He won’t notice.

Anonymous wrote:

Anonymous wrote:I use solid white tuna for tuna salad all the time. Just break it down with a fork.

It’s just not the texture he prefers. Thanks for the advice, but he won’t eat it that way. I’m seeking an alternative.

What a strange and picky man.

That’s my favorite tuna for tuna salad.

I also mix it into Mac and cheese or cauliflower cheese with frozen peas for a one dish meal, or I put it on toast with cheese and stick it in the broiler.

Anonymous wrote:I use solid white tuna for tuna salad all the time. Just break it down with a fork.

It’s just not the texture he prefers. Thanks for the advice, but he won’t eat it that way. I’m seeking an alternative.

I use solid white tuna for tuna salad all the time. Just break it down with a fork.

Anonymous wrote:Fry it lightly

NO!

Lmao. No. Next? Lol

Fry it lightly

Anything other than a basic tuna casserole?

DH bought it by mistake for his tuna salad but it’s too solid to mix well. Wondering how else I can use these four cans. Thanks!