Mississippi roast, what we eat when I don't feel like cooking. Add baby potatoes and carrots for the last hour or so.

https://belleofthekitchen.com/mississippi-pot-roast/

I adore this one. White bean stew. Doesn’t sound like much but it’s amazing. So good with the poached egg and toasted sourdough.

https://smittenkitchen.com/2011/01/chard-and-white-bean-stew/

We really like coconut milk chick pea curry, a vegetarian stew

I have some of the classics in my rotation but I'm looking for some new ideas. What are some of your favorite stews for this time of year?