Anonymous
09/04/2022 09:10
Subject: Deviled Eggs- I am late to the party- pls share your face recipe
I use a recipe from Chef Rick Bayless:
1 medium red-skin potato
6 large eggs
1T yellow mustard
2T mayo
2T sweet pickle relish
Cut and boil the potato along with the the eggs in salted water.
Cool and peel eggs, scoop out yolks and set egg whites aside.
Mix yolks, potato and other ingredients with a fork.
I use a small ice cream scoop (i.e. the size of a melon ball) to school yolk mixture into the egg white shells, then I gently drag a fork across it.
You can garnish with whatever you want (I use paprika). Simple, but very tasty (I always get rave reviews on my deviled eggs).
He also has a jalapeño variation here: https://parade.com/871608/solanahawkenson/rick-baylesss-creamy-jalapeno-deviled-eggs/
1 medium red-skin potato
6 large eggs
1T yellow mustard
2T mayo
2T sweet pickle relish
Cut and boil the potato along with the the eggs in salted water.
Cool and peel eggs, scoop out yolks and set egg whites aside.
Mix yolks, potato and other ingredients with a fork.
I use a small ice cream scoop (i.e. the size of a melon ball) to school yolk mixture into the egg white shells, then I gently drag a fork across it.
You can garnish with whatever you want (I use paprika). Simple, but very tasty (I always get rave reviews on my deviled eggs).
He also has a jalapeño variation here: https://parade.com/871608/solanahawkenson/rick-baylesss-creamy-jalapeno-deviled-eggs/
Anonymous
09/03/2022 21:28
Subject: Re:Deviled Eggs- I am late to the party- pls share your face recipe
Next, I want to try these:
https://www.howsweeteats.com/2015/04/bacon-blue-deviled-eggs-with-roasted-garlic-and-asparagus/
https://www.howsweeteats.com/2015/04/bacon-blue-deviled-eggs-with-roasted-garlic-and-asparagus/
Anonymous
09/03/2022 21:26
Subject: Re:Deviled Eggs- I am late to the party- pls share your face recipe
Anonymous
09/03/2022 21:25
Subject: Re:Deviled Eggs- I am late to the party- pls share your face recipe
Anonymous
09/03/2022 21:16
Subject: Deviled Eggs- I am late to the party- pls share your face recipe
I don’t have the recipe but I have a friend who makes deviled eggs in his smoker . They are amazing
Anonymous
09/03/2022 21:14
Subject: Deviled Eggs- I am late to the party- pls share your face recipe
If the use of plastic doesn’t gross you out, the easiest way to fill the halves is to place the mixture inside a ziplock bag, seal the bag, then snip off a corner. You can then neatly “pipe” the yolk mixture into the egg white halves.
Anonymous
09/03/2022 21:12
Subject: Deviled Eggs- I am late to the party- pls share your face recipe
This is a very good basic mix which can then be doctored with additions (finely chopped celery, red onion, avocado, etc):
12 eggs
70g Mayo
10g Dijon
1 t apple cider vinegar
Salt and pepper to taste
(Finish with a dusting of paprika over the filled egg halves)
12 eggs
70g Mayo
10g Dijon
1 t apple cider vinegar
Salt and pepper to taste
(Finish with a dusting of paprika over the filled egg halves)
Anonymous
09/03/2022 20:31
Subject: Deviled Eggs- I am late to the party- pls share your face recipe
I like mine really "doctored" to get rid of the egg taste (I know)!
I mix some mayo, mustard, and pickled relish + then whip up the yokes. Then, I put on a ton of pepper and paprika with a dash of salt. Then, I crumble some bacon top.
You can find lots of different recipes online.
I mix some mayo, mustard, and pickled relish + then whip up the yokes. Then, I put on a ton of pepper and paprika with a dash of salt. Then, I crumble some bacon top.
You can find lots of different recipes online.
Anonymous
09/03/2022 20:18
Subject: Re:Deviled Eggs- I am late to the party- pls share your face recipe
*fave recipe. Autocorrect!!!!
Anonymous
09/03/2022 20:17
Subject: Deviled Eggs- I am late to the party- pls share your face recipe
After reading the references to deviled eggs in another thread, I realize that, yes, I really do like them. (Just had some grocery store ones because I was inspired by that other thread.) However, I'm not an aficionado.
I'm wondering if there is a consensus on the best way to prepare them or if there are many styles which I should be exploring.
I'm wondering if there is a consensus on the best way to prepare them or if there are many styles which I should be exploring.