Anonymous
Post 08/31/2022 07:00     Subject: Deviled eggs//food vices??
Anonymous wrote:I make “cheater” deviled eggs several times a week for lunch. Open the eggs, smash the yolks in a bowl with Hellman’s, French’s, and Maldon. That’s it. Simple is best, baby. Put back into whites without any fuss or pretty tubing.


How is that cheating?? Isn't that the recipe?
Anonymous
Post 08/30/2022 22:31     Subject: Re:Deviled eggs//food vices??
What would you serve alongside deviled eggs if making them as the focus of the meal? Salad?
Anonymous
Post 08/30/2022 22:30     Subject: Deviled eggs//food vices??
I make “cheater” deviled eggs several times a week for lunch. Open the eggs, smash the yolks in a bowl with Hellman’s, French’s, and Maldon. That’s it. Simple is best, baby. Put back into whites without any fuss or pretty tubing.
Anonymous
Post 08/30/2022 22:21     Subject: Deviled eggs//food vices??
Anonymous wrote:I’m a purest for deviled eggs: only mayonnaise, egg, and plenty of paprika. Keep your vinegary add-ins to yourself!


Vinegar is life baby. You don't know what you're missing.
Anonymous
Post 08/30/2022 22:10     Subject: Re:Deviled eggs//food vices??
Deviled eggs are food of the gods, but they’re only amazing when someone else makes them. I’ve never been able to get them right.
Anonymous
Post 08/30/2022 22:03     Subject: Deviled eggs//food vices??
We are soon about to find out if even deviled eggs can be a partisan issue.
Anonymous
Post 08/30/2022 22:01     Subject: Deviled eggs//food vices??
Mayo, sweet relish, splash vinegar, old bay (or preferably JO’s seasoning) for summertime deviled eggs.
Anonymous
Post 08/30/2022 22:00     Subject: Re:Deviled eggs//food vices??
Try adding a teaspoon of sweet pickle relish per every 5 eggs.
Anonymous
Post 08/30/2022 21:57     Subject: Deviled eggs//food vices??
I’m a purest for deviled eggs: only mayonnaise, egg, and plenty of paprika. Keep your vinegary add-ins to yourself!
Anonymous
Post 08/30/2022 21:49     Subject: Deviled eggs//food vices??
I just had deviled eggs for dinner tonight. I have a kid who only eats egg whites, so I double the yolks for my deviled eggs and mix with hellmans, mustard, smoked paprika and chopped up dill pickles. So good.

My vice is queso though. I can eat a shocking amount of queso. Entire jars as a meal.
Anonymous
Post 08/30/2022 21:42     Subject: Deviled eggs//food vices??
I found my people! Let’s talk favorite combinations. I will start-Dukes mayo, a bit of horseradish, brown mustard, paprika, onion relish
Anonymous
Post 08/30/2022 21:33     Subject: Deviled eggs//food vices??
Deviled eggs are delicious, affordable, and fairly easy to make. They are not a vice, they are a blessing.
Anonymous
Post 08/30/2022 21:09     Subject: Deviled eggs//food vices??
Deviled eggs are the bomb. So many different ways to prepare. I see no vice here.
Anonymous
Post 08/30/2022 20:59     Subject: Re:Deviled eggs//food vices??
Sorry that is not a vice that is a delicious food with real ingredients.

Something I would put in the same category I can not get enough of smoked salmon.
Anonymous
Post 08/30/2022 20:56     Subject: Deviled eggs//food vices??
I'm deeply invested in deviled egg creation, specifically with Cains mayonnaise (a Boston staple) and hot pepper relish over buttered white toast with snipped chives and piquillo peppers. I really love eggs. What is your vice?