Anonymous wrote:It takes less than a minute to cut off a couple stalks of celery and rinse them. Why do these need to be prepped in advance?
I leave for work at 6:30 am and don't want to clang around the kitchen. I have fires blowing up around my in life in general and am trying to streamline where I can. My body naturally loves being a size 12 no matter how I portion control and work out, and if I don't make fruit and vegetables easy to grab I'll be hungry in the middle of the day and more likely to grab something that's not worth it. Why do you care when someone wants to chop their vegetables?