Anonymous
Post 08/20/2022 14:37     Subject: Chinese food ingredient
Anonymous wrote:
Anonymous wrote:It's not Chinese food unless it has MSG in it.


What an ignorant pessant. There was Chinese food for thousand years before there was MSG.





Msg is not the villain we have thought it was. It’s fine.
Anonymous
Post 08/20/2022 01:55     Subject: Chinese food ingredient
Anonymous wrote:It's not Chinese food unless it has MSG in it.


What an ignorant pessant. There was Chinese food for thousand years before there was MSG.



Anonymous
Post 08/20/2022 01:26     Subject: Re:Chinese food ingredient
Is it fu pei guen?
Anonymous
Post 08/19/2022 20:00     Subject: Chinese food ingredient
Anonymous wrote:It's not Chinese food unless it has MSG in it.


Always an a-hole on here!
Anonymous
Post 08/19/2022 19:49     Subject: Chinese food ingredient
It's not Chinese food unless it has MSG in it.
Anonymous
Post 08/19/2022 18:29     Subject: Chinese food ingredient
Yuba. But fwiw, Sunflower in Vienna makes a dish called “golden nugget” (or something like that) that sounds exactly what you’re describing. It’s my favorite thing ever. I drive from Rockville for it!
Anonymous
Post 08/19/2022 17:49     Subject: Chinese food ingredient
You can buy it fresh or dried (and hydrate yourself). One of my favs.
Anonymous
Post 08/18/2022 14:05     Subject: Chinese food ingredient
Tofu skin https://www.seriouseats.com/seriously-asian-tofu-skin-red-braised-dried-beancurd-sticks-recipe
Anonymous
Post 08/18/2022 14:04     Subject: Chinese food ingredient
Tofu skins? H-mart has them.
Anonymous
Post 08/18/2022 14:04     Subject: Chinese food ingredient
It's called "doe pi": (soy)bean skin
Also known as yuba
Anonymous
Post 08/18/2022 13:59     Subject: Chinese food ingredient
I used to love a dish called "Happy Family" when I was a kid. It was a variety of 'stuff' wrapped in a skin of some kind (I'm guessing soy milk skin) wrapped up and tied together. In googling "Happy Family" all I get is stir fry.

Does this dish ring a bell? I'm specifically looking for the wrapper if anyone knows what that might be. It was tough and had a bite, not a noodle.

TIA