Anonymous wrote:
Anonymous wrote:Hive mind. I was just planning to do the same. My list is basically a bunch of appetizer-sized veggie pastries. They work for dinner in a pinch by adding soup/salad. But they also get used for snacks & impromptu guests.
Empanadas: filled with seitan-potato-kale-roasted red pepper
Thai curry puffs: filled with sweet potato-chickpea-onion-curry
Samosas: filled with cauliflower-tofu-peas
Spanakopita triangles: filled with chard/spinach-feta
Wontons: filled with tofu-ginger-kale-scallions
Do you have a dough recipe for the samosas? or do you buy pre-made?