Anonymous wrote:Sounds like you're looking for a sweet potato au gratin. There are recipes for that out there.

Yup, yup, yup! This is what I wanted! Thank you! Now to figure out how to get the New York Times’s Sweet Potato and Gruyère au gratin recipe! Oh my lord I’m salivating at this. OP.

^ oh god I mean sour cream but honestly, I would.

Honestly I just love a baked sweet potato with a ton of caramelized balsamic onions/garlic on it with chive cream cheese.

Sounds like you're looking for a sweet potato au gratin. There are recipes for that out there.

Anonymous wrote:You can bake them in the oven just like regular potatoes and serve with whatever toppings you like. They are very tasty this way. The only thing I'd like to mention is that they to ooze a bit while baking so put them on a baking sheet or foil, and you also might want to keep the oven temp a little lower than you normally would with baked potatoes to keep the sugar in the potato from burning.

My only beef with the “baked potato” route is that I want all the flavors commingled from baking and I don’t find that I get that from baked potatoes, you know? Although I get better buy-in on kale from the kids when it’s separate from other foods, so the idea does have that going for it.

I only like savory sweet potatoes, but I don't have a recipe like you're asking about. So, I'm just basically bumping this so more people will see it and then I can get the recipes too!

You can bake them in the oven just like regular potatoes and serve with whatever toppings you like. They are very tasty this way. The only thing I'd like to mention is that they to ooze a bit while baking so put them on a baking sheet or foil, and you also might want to keep the oven temp a little lower than you normally would with baked potatoes to keep the sugar in the potato from burning.

I’m sure this exists and I’m just not using the correct search terms. Is there any kind of baked sweet potato dish in which one bakes sweet potatoes planks and kale (perhaps microwaved to get some of the water out?) and with a lot of cheese or a white sauce? I tried a sweet potato lasagna recipe today and it was a watery mess. It tasted acceptable, but it was not good.

I love sweet potatoes in a variety of ways, but I realized I’m looking for a really luxurious but savory, parmesan-y, possibly fresh sage-type of side dish/vegetarian main. Making a white sauce is totally acceptable to me (I’m not looking for healthy dish necessarily). A