Lol, I just throw fish sticks in a tortilla and hit with condiments. You are doing great!

We also make a vinegar based coleslaw with the cabbage and add jalepeno and lime. I add a spice rub to the fish before pan frying, basically a mix of cumin, paprika, chili powder, onion/garlic powder and salt and you could ramp up the chili powder.

I make a pineapple salsa with mint, jalapeño, lime juice, and pineapple. I make guacamole with avocado, lime juice, salt, pepper, and cumin. Add some cheese and cholula.

If you want a change of pace, frozen crispy shrimp are awesome in tacos. Just lop off the tails.

Salsa mixed with sour cream

Anonymous wrote:Do you like mangoes? Mango and habanero salsa can add some spice and sweetness.

I do like mangoes. This is a good suggestion, thank you.

Anonymous wrote:What do you do with the cabbage? We make a slaw similar to this recipe with mayo, lime, jalapeño, seasoning

https://www.budgetbytes.com/fish-tacos-with-cumin-lime-slaw/

Currently nothing but this is a good idea. Thank you.

Anonymous wrote:I personally think they need some fresh cilantro, but realize not everyone's on board with that. I also like a few slices of fresh jalapeno.

There's fresh cilantro in the guac. Love it!

Bread your fish with crushed Taki.

You’re welcome.

Sweet chili sauce.

Yeah you need some green salsa, grilled / smoked peppers and onions.

I personally think they need some fresh cilantro, but realize not everyone's on board with that. I also like a few slices of fresh jalapeno.

What do you do with the cabbage? We make a slaw similar to this recipe with mayo, lime, jalapeño, seasoning

https://www.budgetbytes.com/fish-tacos-with-cumin-lime-slaw/

Do you like mangoes? Mango and habanero salsa can add some spice and sweetness.

I make these simple fish tacos I really like. With pan fried tilapia or flounder, shredded cabbage, and a mix of guacamole+sour cream.

Ideas for adding a spice element or anything else to improve this? In the coming weeks, our daycare and work schedule shifts, so I have to take over dinner duty from my wife more often. Thanks.