Peach Truck skillet cobbler (it's good with blueberries but just fine without them).

https://www.winchestersun.com/2019/07/15/nailed-it-or-failed-it-skillet-peach-blueberry-cobbler/

Cobbler FTW

This peach pie with a premade pie crust. You can also use sour cream or thick plain yogurt if you can’t find creme fraiche.

https://smittenkitchen.com/2009/07/peach-and-creme-fraiche-pie/

Seconding Ina Garten's fresh peach cake.

I also love this cobbler recipe:

https://www.seriouseats.com/classic-biscuit-peach-cobbler-recipe

Although just add milk slowly. If you add all the milk in the recipe it's sometimes way too runny.

Peaches are also great in salad. They pair nicely with basil as well.

Grill ‘em! Great summer dessert with ice cream!

If you have any peaches leftover—freeze and make this. It is good. https://www.epicurious.com/recipes/food/views/peach-lassi-sorbet-with-crushed-blackberries

Anonymous wrote:Peach cobbler- a Southern favorite, and you create a non-crust crumbly topping.

https://www.food.com/recipe/easy-peach-cobbler-from-southern-living-381810

Yes, came here to say Peach cobbler. SO good w/ vanilla ice cream. A summer time classic/favorite.

Peach cobbler- a Southern favorite, and you create a non-crust crumbly topping.

https://www.food.com/recipe/easy-peach-cobbler-from-southern-living-381810

https://www.myrecipes.com/recipe/easy-peach-cobbler

You’re welcome. Make double!

Last summer I made the Fresh Peach Cake from Ina Garten, it was very good.

https://www.foodnetwork.com/recipes/ina-garten/fresh-peach-cake-recipe-1923148

This coming week I’m planning to make the Southern Living Peach Streusel Coffee Cake (I’m the Southern Living cake list lady from the other thread) https://www.southernliving.com/recipes/peach-coffee-cake

A crisp with oatmeal topping serviced with vanilla ice cream and reddi whip.

Pickled peaches would be an option.

I don’t like pie crust, so my absolute favorite would be to make peach cobbler but without the cobbler crust. Serve with coconut ice cream.

Here is a great recipe for pie with a press crumbly dough. It is delicious

https://www.washingtonpost.com/food/2021/07/24/peach-crumble-pie/

I have 2 pounds of peaches and a craving for something warm and peachy, but easy. I don't want to make pie dough. I have an average stocked baking cabinet and oats. Some kind of crumble? What's your absolute favorite tried and true?