Anonymous wrote:Anonymous wrote:Anonymous wrote:All of Wegmans sushi is gluten free. Not exactly a restaurant experience lol, but we have loved their sushi catering for my celiac daughter’s birthday parties.
: “some sushi rice uses non-distilled white vinegar, which is made from either corn or wheat. If the vinegar used [is wheat-based], then the sushi rice will contain gluten. In addition, sushi rice is sometimes prepared with a chicken broth that contains gluten…another reason to ask in advance.”
https://www.beyondceliac.org/gluten-free-diet/is-it-gluten-free/sushi/
Also some place with use malt vinegar in the rice.
Ok. Malt vinegar is not ok in sushi. What kind of backwoods joint does that?
Anonymous wrote:Anonymous wrote:All of Wegmans sushi is gluten free. Not exactly a restaurant experience lol, but we have loved their sushi catering for my celiac daughter’s birthday parties.
: “some sushi rice uses non-distilled white vinegar, which is made from either corn or wheat. If the vinegar used [is wheat-based], then the sushi rice will contain gluten. In addition, sushi rice is sometimes prepared with a chicken broth that contains gluten…another reason to ask in advance.”
https://www.beyondceliac.org/gluten-free-diet/is-it-gluten-free/sushi/
Also some place with use malt vinegar in the rice.
Anonymous wrote:All of Wegmans sushi is gluten free. Not exactly a restaurant experience lol, but we have loved their sushi catering for my celiac daughter’s birthday parties.
: “some sushi rice uses non-distilled white vinegar, which is made from either corn or wheat. If the vinegar used [is wheat-based], then the sushi rice will contain gluten. In addition, sushi rice is sometimes prepared with a chicken broth that contains gluten…another reason to ask in advance.”
Anonymous wrote:Is the crab stick used in the California rolls at Whole Foods gluten free?
Anonymous wrote:At most sushi places, it’s all GF except for fake crab meat, non Tamari soy sauce, and deep fried appetizers/things that have wheat based crunch on top of fish.
Anonymous wrote:I would imagine gluten is in the soy sauce or other sauces (like what is used with fish that is cooked — eel, for instance). Otherwise, isn’t sushi gluten-free?