Anonymous wrote:Sous vide foods have a long refrigerated shelf life. I am not familiar with the brand you've indicated but it sounds like it is sous vide and the date you've given sounds reasonable.

Thanks, I ate it! I did say it was a dumb question… not used to eating prepped foods that have a super long shelf life.

Sous vide foods have a long refrigerated shelf life. I am not familiar with the brand you've indicated but it sounds like it is sous vide and the date you've given sounds reasonable.

Yes, it's fine!

I don't understand why you're asking this. You want to eat it on June 7 or 8 and it doesn't expire until June 25? What is the problem?

What’s the problem? The expiry date’s more than 2 weeks away.

And normally I guess I would smell and touch but in this case it’s fully cooked and in sauce and stuffed…

Bought individually pouched, fully cooked Vicky’s Kitchen stuffed chicken breasts. They had it at Costco in the refrigerated case and I bought it around 6/2 and it’s been in my fridge. Is it ok to cook and eat tonight or tomorrow?

Exp on box says 6/25 but I’m not sure if that means it can really sit in the fridge and not freezer for 30 days?