I put all my leftovers into Tupperware style containers. Dollartree has a lot of options. You reheat it in a bowl or plate in the over for about 10 mins. We didn’t have a microwave growing up. The oven was it.

Leftovers, whether Chinese or not, should be stored in containers that close well. You might have to transfer the food from the original containers into yours, but our Chinese take-out place has sturdy plastic containers that close well and don't spread odors.

We reheat in the oven, covered, because we don't have a microwave.

1. How can I store it so the smell doesn't take over my entire refrigerator?
2. How do people without a microwave oven reheat their leftover Chinese food?