I like put it on a sprouted grain wrap with a fried egg, lots of raw veggies, as a sandwich

Put on pita, add cheese and then toast Sometimes I top with cucumber after.

Anonymous wrote:Carrots, cukes, and red bell pepper strips. Also warm/toasted pita.

This, plus a sprinkling of zaatar.

Anonymous wrote:

Anonymous wrote:Everything pretzel chips, bell pepper strips and cucumbers

You must be my twin separated at birth! 😁

Sister from another mister 😄

Falafel wrap

I use on sandwiches

Carrots, cukes, and red bell pepper strips. Also warm/toasted pita.

Bread

Anonymous wrote:Everything pretzel chips, bell pepper strips and cucumbers

You must be my twin separated at birth! 😁

Pita warmed in the toaster, cut into triangles
Sweet mini peppers
Cucumber
Stonefire naan dippers

Tortilla chips, cava bowls like pp suggested (chicken kabob, hummus, tzatziki’, quinoa)

Stacey's Pita Chips, carrot sticks.

Everything pretzel chips, bell pepper strips and cucumbers

I like to make grain bowls like cava with hummus stirred into the rice and toppings.

I also like to use it as a dip with those Persian baby cucumbers.

I also like it as a sandwich spread.

Got a big container of yummy hummus. Don't eat it that often though I do really like it.

What are your favorite chips, veggies, etc to dip in hummus? Or other ways you like to use it.

My friend's favorite is plantain chips. That reminded me that there are other options I'm not thinking of. Thanks!