Anonymous wrote:They are the easiest thing in the world to make.
Don't use chocolate chips. Use the chocolate wafers from Michels or melting chocolate (bark) that you can find in the baking aisle.
Anonymous wrote:Anonymous wrote:Just make them. Melt baking chocolate, dip in, add some sprinkles, refrigerate for a few hours (not overnight)
is it a special type of chocolate that won't melt?
Anonymous wrote:Anonymous wrote:Just make them. Melt baking chocolate, dip in, add some sprinkles, refrigerate for a few hours (not overnight)
What if they come out bad?
Anonymous wrote:Just make them. Melt baking chocolate, dip in, add some sprinkles, refrigerate for a few hours (not overnight)
Anonymous wrote:Just make them. Melt baking chocolate, dip in, add some sprinkles, refrigerate for a few hours (not overnight)