I am cooking a pork shoulder in the instant pot now which will give me two meals, plus maybe lunch if I’m lucky (I have two teen boys who eat a ton.)

Pork bbq sandwiches with veggies and fruit
Pork enchiladas and refried beans
Smoked Chicken thighs, broccoli, and rice
Tacos
Homemade pizza
Spaghetti

Crockpot salsa verde chicken (skinny taste)

Vegan fettuccine Alfredo with chicken

Salmon cakes/frozen spanakopita

Baked potato bar

Leftover night on crazy activity night

Turkey burgers, French fries

Anonymous wrote:Sunday: steak and veggie fajitas
Monday: Asian ground chicken lettuce cups
Tuesday: quinoa Mexican bowls
Wednesday: pork chops with roasted potatoes, asparagus and carrots

^ And that’s all I’ve got so far

Sunday: steak and veggie fajitas
Monday: Asian ground chicken lettuce cups
Tuesday: quinoa Mexican bowls
Wednesday: pork chops with roasted potatoes, asparagus and carrots

Whatever the cook decides to make

Today: Caprese salad with burrata, steamed artichokes with a dip
monday: eggplant parm, caesar salad
tuesday: out
weds and thurs: smoked chicken sausages in brioche bun, homemade slaw, sweet potato fries
fri: TBD

Anonymous wrote:Cheese and bean Enchiladas
Make your own Sandwiches with coleslaw and fruit 🍉
Sheet pan Greek bake with quinoa
Frozen vegetable Dumplings with tofu
Instant pot Macaroni and cheese
Seven layer taco bowls
One day out

What’s your Greek bake?

smoked ribs and sausage
roasted garlic mashed potatoes
corn on the cob
watermelon

pork cutlets with ritz cracker coating
green beans wrapped in bacon
watermelon

spaghetti and meatballs, husband's recipe
watermelon

crockpot navy beans and ham on gluten free rice
gluten free lemon pound cake

sausage and chicken jambalaya

we ain't fancy

Charcuterie platter
Dining out
Pad Thai
Mahi Mahi in saffron broth with chorizo
Burgers

Smitten Kitchen Everyday Meatballs
Roasted chicken/veg - leftovers for salads/rice bowls
Morning smoothies for kid - blueberry banana
Prob frozen pizza at some point for kid
We do a lot of grazing meals too. I keep veg/hummus/cheese/yogurt/fruit

Cheese and bean Enchiladas
Make your own Sandwiches with coleslaw and fruit 🍉
Sheet pan Greek bake with quinoa
Frozen vegetable Dumplings with tofu
Instant pot Macaroni and cheese
Seven layer taco bowls
One day out

Tonight is stir fry pork with veggies
Soccer practice night will be onion biscuits with ham and cheese plus a salad (probably a slaw, I'll save some of the stirfry crunchy veggies)

Plus one freezer/pantry meal night.

Nothing tonight as we have a pot luck thing.
Tomorrow making pepper and onion quesadillas with mango black bean salsa ( and corn on the cob — WF had some in the husk from FL so going to give it a try).
Tuesday is chicken corn chowder and grilled cheese.
Wednesday going out, likely Chinese.
Thursday is ham ( left over from Easter), sweet potato, and asparagus.
Friday is pizza, of course.
Saturday is grilled chicken with rice, corn, and asparagus.
Sunday is chili I’ll put in the crockpot.

It’s sheet pan week: Tonight I’m making the shrimp boil from NYT. Tomorrow will be the chicken with potatoes, arugula and garlic yogurt, also NYT. Next will be sausages with mustard vinaigrette, a recipe from Costco. Then a tray of roasted veg tossed with pasta and parm.

Trying to put together a menu and shopping list and am feeling annoyed with my go-to dinners.

Thank you for inspiring me! Simple, complicated, takeout, whatever--just tell me what you're having!