Anonymous
Post 05/16/2022 02:06     Subject: I accidentally bought a pork jowl
Anonymous wrote:I'd just make beans with it.


+1. Use it for Anything that you’d add bacon to — beans, peas, greens, etc.
Anonymous
Post 05/15/2022 15:06     Subject: I accidentally bought a pork jowl
I'd just make beans with it.
Anonymous
Post 05/15/2022 15:05     Subject: I accidentally bought a pork jowl
Anonymous wrote:Garbage. Gross

I bet you only eat boneless, skinless chicken breast.
Anonymous
Post 05/15/2022 13:27     Subject: I accidentally bought a pork jowl
Garbage. Gross
Anonymous
Post 05/15/2022 13:03     Subject: I accidentally bought a pork jowl
Anonymous wrote:I was thinking “cheeks” and bought the jowl. It’s apparently as fatty as bacon. What the heck do I do with this? I was planning to slow cook the meat in a tomato stew.

Help!

Treat it like pork belly. Anything you would do with that, use the jowl instead - smoke it or braise it, then add to whatever dish you're making that you would normally use bacon or pork belly.
Anonymous
Post 05/14/2022 22:11     Subject: Re:I accidentally bought a pork jowl
Anonymous wrote:Pasta amatriaca! Google it. It’s really popular all over Rome!

That’s for cured jowl (Guanciale). This is just raw, uncurled jowl.
Anonymous
Post 05/14/2022 20:32     Subject: Re:I accidentally bought a pork jowl
Amatriciano
Anonymous
Post 05/14/2022 20:32     Subject: Re:I accidentally bought a pork jowl
Pasta amatriaca! Google it. It’s really popular all over Rome!
Anonymous
Post 05/14/2022 17:02     Subject: I accidentally bought a pork jowl
Never heard of it, but sounds like you can still make something like what you planned with it.

https://thekitchencommunity.org/recipes-to-make-with-pork-jowl/

Anonymous
Post 05/14/2022 16:53     Subject: I accidentally bought a pork jowl
I was thinking “cheeks” and bought the jowl. It’s apparently as fatty as bacon. What the heck do I do with this? I was planning to slow cook the meat in a tomato stew.

Help!