Anonymous
Post 05/10/2022 19:58     Subject: Too many mushrooms: what to make?

This recipe is SO GOOD. I’ve made it twice since I saw it haunting my Facebook feed.
https://us.maille.com/blogs/recipes/skillet-chicken-with-creamy-white-wine-mushroom-and-spinach-sauce
Anonymous
Post 05/10/2022 19:51     Subject: Too many mushrooms: what to make?

Mushroom risotto
Anonymous
Post 05/10/2022 19:49     Subject: Too many mushrooms: what to make?

Air fry with shallot and garlic (tossed in olive oil) til they’re shriveled. Use over rice, mash, or meat.
Anonymous
Post 05/10/2022 19:38     Subject: Re:Too many mushrooms: what to make?

Chef John’s creamy mushroom soup — I leave out the cream
Anonymous
Post 05/10/2022 19:36     Subject: Too many mushrooms: what to make?

Do you have barley? You could make a killer stew with that. Hard to go wrong.
Anonymous
Post 05/10/2022 19:28     Subject: Too many mushrooms: what to make?

Mushroom soup. You can freeze whatever is leftover
Anonymous
Post 05/10/2022 19:20     Subject: Too many mushrooms: what to make?

Anonymous
Post 05/10/2022 18:57     Subject: Too many mushrooms: what to make?

Smoothies. Just kidding. 😂
Anonymous
Post 05/10/2022 18:52     Subject: Too many mushrooms: what to make?

Chicken marsala, but subbing a different type of wine.


https://www.thechunkychef.com/easy-chicken-marsala
Anonymous
Post 05/10/2022 18:36     Subject: Too many mushrooms: what to make?

Cream of mushroom soup
Anonymous
Post 05/10/2022 18:25     Subject: Too many mushrooms: what to make?

Smitten Kitchen has a tasty recipe for roasted mushrooms.
Anonymous
Post 05/10/2022 16:47     Subject: Too many mushrooms: what to make?

chicken paprikash with mushrooms, yum yum yum.
Anonymous
Post 05/10/2022 16:46     Subject: Re:Too many mushrooms: what to make?

What about doing chicken and veggie fajitas (with the mushrooms, your onion and some bell pepper)?
Anonymous
Post 05/10/2022 16:30     Subject: Too many mushrooms: what to make?

I ended up with a family-sized pack of white mushrooms. Suggest something to do with them? I don't want to make strogonoff, which I love, because I don't want to tempt myself with the sour cream.

I do have on hand: onions; a shallot; some chicken legs (skin on) and chicken thighs (boneless skinless) in the freezer. White and red wine. I could improvise with those ingredients but I wonder if you have a particularly yummy recipe you like along those lines. Thanks!