Za’atar and olive oil

Lemon curd.

Jam, nuts, agave nectar. Fruit. Peanut butter.

Frozen cherries--when they defrost they sweeten the yogurt nicely!

I like a little chopped pear and cinnamon

honey

granola

sliced almonds

more fruit

Anonymous wrote:

Anonymous wrote:tried lots of things.....peanut butter works best for me.

How interesting! I’m going to give this a try. Anything I should know about making this combo?

I do this too. Plain yogurt, peanut butter and granola.

Anonymous wrote:tried lots of things.....peanut butter works best for me.

How interesting! I’m going to give this a try. Anything I should know about making this combo?

Anonymous wrote:Go savory like an Indian raita— a little salt, cumin, chili powder and chopped cucumber and carrots.

This is what I do (savory, not always Indian) except I usually go really simple and just add mint and lemon or something.

I also love adding brown sugar and cream, and I used to add sugar and cocoa powder but I did it so much it got old.

Actually these days I usually just buy individual flavored ones from Siggis or Fage. I feel guilty about the environmental impact so when things get less hectic in life I’ll go back to flavoring my own.

For breakfast, a little maple sugar and plain uncooked oats.

For dinner, a little grated garlic and salt, thinned with water as need be, for a simple sauce. Or mixed with a little salt, olive oil, and lime juice, for a more vibrant sauce.

I make raita or tzatziki.

tried lots of things.....peanut butter works best for me.

Go savory like an Indian raita— a little salt, cumin, chili powder and chopped cucumber and carrots.

Cinnamon or honey.

Thanks!