Anonymous wrote:This is what I have and absolutely love it.
https://www.lowes.com/pd/Char-Broil-CB-4-Burner-SS-Cabinet/5002180643
I also have it under a deck, but I still keep it covered to help protect it.
Anonymous wrote:Anonymous wrote:Anonymous wrote:The only way to cook out is over charcoal.
+1
+2. If you're cooking on a gas grill, you might as well use a grill pan on your kitchen stovetop.
Anonymous wrote:Anonymous wrote:The only way to cook out is over charcoal.
+1
Anonymous wrote:Anonymous wrote:I think it was somewhat more than $500, but I've had a Weber Spirit grill for a long time. It lives in a screen porch, so not exactly exposed to the elements.
And, respect to the charcoal-only guy. You and my Dad would get along well. But, while I like the taste of charcoal better, when the temperature is below freezing, I still like being able to use my grill - heat it up quickly and don't have to spend much time outdoors with it.
This is what I have too. I've had it for about 10 years and I think it was around 500 at that time. The cheapest weber. Still in great shape, even after moving twice. We keep a cover on it, but otherwise it sits outdoors all year.
Anonymous wrote:I think it was somewhat more than $500, but I've had a Weber Spirit grill for a long time. It lives in a screen porch, so not exactly exposed to the elements.
And, respect to the charcoal-only guy. You and my Dad would get along well. But, while I like the taste of charcoal better, when the temperature is below freezing, I still like being able to use my grill - heat it up quickly and don't have to spend much time outdoors with it.
Anonymous wrote:The only way to cook out is over charcoal.