Pick a good vinegar of your choice, add olive oil, a pinch of salt, some freshly ground black pepper, a touch of crushed garlic, and—this is key—some Dijon mustard, which acts as an emulsifier and keeps the oil and vinegar from separating.

I'm half Asian, half European. My favorite vinaigrette has just two ingredients: Japanese soy sauce and balsamic vinegar.

I love Ina’s.
https://www.epicurious.com/recipes/member/views/inas-mustard-vinaigrette-dressing-52483971/amp

Champagne shallot vinaigrette. I add a bit more shallots and reduce the honey a touch, but that's all to taste.

https://www.myrecipes.com/recipe/champagne-shallot-vinaigrette

Seasoned Rice Vinegar
Olive Oil
Cracked Pepper
Crushed Garlic

I'm making a "special" dinner and want to include a salad of mixed greens dressed with an amazing vinaigrette. Preferably not balsamic, but that's ok too.

Ideas?