Anonymous wrote:Anonymous wrote:Lou Malnati's
+1
Anonymous wrote:Lou Malnati's
Anonymous wrote:Anonymous wrote:I like Giordano's
Giordano’s is stuffed. Good but technically different than deep dish. Lou Malnati’s is very good. Original Uno’s and its counterpart Due’s are way better than the chain IMO. Peqod’s is further north and also very good (not as well known as those three). Several years ago (pre-pandemic), I ate at Labriola on Michigan Ave and the deep dish was excellent - even better than Malnatis which is my usual go to. Not sure if it is still open.
Anonymous wrote:Anonymous wrote:Pequods is great for a local of course, but as a tourist I think you should do the tourist thing and go to either Lou Malnati’s or just do the ultimate tourist one and go to Pizzeria Uno.
I agree with this. The original Pizzeria Uno and Pizzeria Due are great but be prepared for a long wait. Also, for some reason, the suburb locations aren't the same. It has to be the original Uno's in the city.
Anonymous wrote:Pequods is great for a local of course, but as a tourist I think you should do the tourist thing and go to either Lou Malnati’s or just do the ultimate tourist one and go to Pizzeria Uno.
Anonymous wrote:I like Giordano's
Anonymous wrote:Lou Malnati's