Anonymous wrote:Also try peanut butter with a light drizzle of honey. Delicious.

This is what my elementary school served with chicken noodle soup. Very yummy. Have not had it in 40+ years.

Skippy Crunchy / Layer of thinly sliced bananas / strawberry preserves / farmhouse white (bigger slices lol)

I live deep in the heart of Welch’s country and buy grape jelly directly from the farmers. Homemade egg bread and classic Jif. It’s my lunch 80% of the week.

Peter Pan creamy, blue berry or grape jelly

PP creamy, with banana

pp creamy with banana and some honey...

soft bread white, wheat, honey wheat doesn't matter gotta be soft and stick to the roof of your mouth "gooey"

I like to warm mine in toaster oven.

If you want to make it more interesting (and don’t need to keep it unrefrigerated for prolonged periods), sprinkle a little bacon in it.

Anonymous wrote:Skippy natural crunchy, Bonne maman four fruits, on a cheap soft whole wheat bread

Not particularly interesting but delicious

This sounds perfect.

Pepperidge Farm Whole Grain Whole Wheat Bread (the wide kind with the grain on top)
Smuckers Strawberry Jam
Giant Brand Creamy Peanut Butter

Smuckers crunchy peanut butter
Strawberry jam I made myself
Sourdough sandwich bread (king Arthur flour recipe). Or challah, if I’ve made that recently.

Peanut butter with no sugar to start
Apricot jam
Homemade bread

Bonne Maman Strawberry
Brioche Bread
Jif Creamy.

My combo is:
Skippy natural creamy peanut butter
Whole Foods organic strawberry fruit spread
Dave's Killer Bread organic whole wheat

Also try peanut butter with a light drizzle of honey. Delicious.

Skippy natural crunchy, Bonne maman four fruits, on a cheap soft whole wheat bread

Not particularly interesting but delicious

What are your favorite brands of peanut butter, jelly and types of bread? Looking to make this more interesting. Thanks!