Paella!!!

The frozen seafood mix makes a terrific cioppino with little fuss.

https://www.thismamacooks.com/2020/01/cioppino-seafood-stew.html

If you like sea food pasta, you could easily add the frozen seafood mix to a good jarred sauce to make a tomato based frutti di mare. For a more authentic version, cook 2 minced cloves garlic in 2 tablespoon olive oil over medium heat, and add the seafood a pinch of pepper flakes before the garlic gets brown and a splash of white wine. Then stir in an lb of cooked pasta (spaghetti noodles) when the seafood is mostly cooked

I have a frozen seafood mix -- 1 lb of Squid, Clams, Mussels and Shrimp
What should I make? Can anyone provide any recipes? Thanks!