tikka masala or chana masala, rice

Braises — at our house that means cochinita pibil, chile verde, barbacoa, carnitas, pork shoulder ragu (https://food52.com/recipes/39733-andy-ward-jenny-rosenstrach-s-pork-shoulder-ragu), bolognese

Soups - pozole is really the only one I make that is time-consuming enough to be worth freezing.

This is my favorite freezer recipe. I’ve been making it for years and it always defrosts and cooks perfectly.

https://www.eatingwell.com/recipe/250136/curried-chicken-thighs-with-buttery-croutons/

Smitten Kitchen’s Pelmeni
Lamb Kofta
Casseroles -I made a Ranch Chicken and Pasta that reheated well, and also a Mexican Rice and Bean one

Steak pie
Cottage pie
Lasagna
Bolognese sauce
Chili
Meatballs
Sausage rolls

Meatloaf
Chicken pot pie
Calzones
Empanadas

This alfredo/pesto chicken pasta dish freezes well. I use rotisserie chicken.
https://thecarefreekitchen.com/chicken-pesto-pasta-recipe/

Quiche

Soups/Stews
Chili
Pulled pork in sauce
Burritos tightly wrapped in plastic, then bagged to reheat in the microwave (bean, rice, cheese, etc)
Individual egg muffins or breakfast sandwiches

Lasagna

Making meals for a friend for a week and looking for ideas that will freeze well! Please share any recipes or ideas you have.