Anonymous wrote:For those using Lysol or 409 - those are chemicals that get into your food. I used to do what you do and once that was point out to me, I switched to using dish soap and water.
I fill one of my mixing bowls with warm/hot water and dish soap - dump in a dish towel, wring it out and clean my counters nightly.
Anonymous wrote:Vinegar and water
Anonymous wrote:I have a sink of soapy water and I wash my counters with that. I only do it after dinner dishes. If I spill something I might wipe them down with a damp cloth or brush crumbs from lunch off, but I'm a bit busy.