Anonymous wrote:Anonymous wrote:A lot of times I just want half a banana. How can I keep the other half for the next day without the inside getting brown and mushy?
Cut in half before you peel. The ends dries up a bit and you can cut it out the next morning. I do this every day.
Anonymous wrote:Anonymous wrote:A lot of times I just want half a banana. How can I keep the other half for the next day without the inside getting brown and mushy?
Cut in half before you peel. The ends dries up a bit and you can cut it out the next morning. I do this every day.
Anonymous wrote:Put that little mofo in the fridge.
I don’t put it in the fridge either.Anonymous wrote:Anonymous wrote:A lot of times I just want half a banana. How can I keep the other half for the next day without the inside getting brown and mushy?
Cut in half before you peel. The ends dries up a bit and you can cut it out the next morning. I do this every day.
Anonymous wrote:A lot of times I just want half a banana. How can I keep the other half for the next day without the inside getting brown and mushy?
Anonymous wrote:Just buy smaller bananas. Or buy whole ones, they’re like the cheapest food out there.
This is what people worry about?