We do zucchini/turkey burgers dough,y based on this recipe:

https://www.panningtheglobe.com/turkey-zucchini-meatballs-lemony-yogurt-sauce/

Or, I do a similar recipe and put them on the smoker and they are so delicious!

You could also do stuffed zucchini, stuffed peppers, or stuffed squash. Sometimes I’ll just sauté with garlic, onions and spices, add bean spouts and sautéed stir fry veggies and serve over rice.

Turkey and white bean chili. Freeze single servings of the leftovers

Pasta Fagioli soup

ma po tofu

Italian wedding soup

This recipe from Madhur Jaffrey is my (born and raised in Bethesda) DH’s favorite dinner of all time: https://emmasbakingaddiction.wordpress.com/2012/12/29/indian-ground-turkey-with-peas-murghi-ka-keema/

Anonymous wrote:What should I do with two pounds of ground turkey? I am tired of my meatballs (Mediterranean- delicious). Don’t really feel like burgers…

Tumeric pasta:https://www.instacart.com/products/19917326-ronzoni-turmeric-spaghetti-pasta-10-0-oz

Turkey joes -- ground turkey, finely diced bell peppers and onions, browned together and drain, then add some spices and BBQ sauce, serve on hamburger rolls.

Spaghetti pie https://www.spendwithpennies.com/spaghetti-pie/

Shepherds pie, tacos, baked pasta….

Same things you would do with ground beef - meat sauce over pasta, sloppy Joe's, chili

Stuffed peppers, dolma, stuffed cabbage

Stuffed peppers, baby

I adore this recipe! Super easy, delicious, versatile

https://www.bonappetit.com/columns/cooking-without-recipes/article/chicken-larb-lettuce-wraps

What should I do with two pounds of ground turkey? I am tired of my meatballs (Mediterranean- delicious). Don’t really feel like burgers…