Dear Lord you people have no clue about food safety.
Defrosted raw chicken is supposed to be eaten within 2 days. Freezing cooked chicken is more risky esp if it sat at room temperature for any amount of time.

Most food poisoning bacteria has no smell or taste.

How old was the shredded chicken when you put it in the freezer? If it was same day it was cooked/you bought it, I'd say it's fine.

Putting it in the fridge Sunday means it was still partially frozen Monday. It is fine. I pulled a roast out today to cook Sunday.

Anonymous wrote:It’s fine so long as it doesn’t have smell and isn’t slimy.

I think this, but also wonder -- how did you defrost it? If you defrosted it in the fridge, then I leaner harder to "it's fine." If you defrosted in the microwave or on the counter, I would be more hesitant.

It’s fine so long as it doesn’t have smell and isn’t slimy.

I am sure it’s fine.

I would. Have kept a rotisserie chicken for up to 5 days and it was fine.

I wouldn’t, and I’m usually very relaxed about stuff like this.

I defrosted shredded rotisserie chicken on sunday. It smells fine today, and obviously looks fine. Would you consider this food safe? I feel like today is the last possible day I could still use it, possibly.