Anonymous
03/27/2022 05:57
Subject: Chicken sausage
Sausage and peppers
Sausage and sautéed apples
Fresh ground sausage from Whole Foods I use in tacos, chili spaghetti.
Sliced sautéed sausage with tortellini and marscapone to make a sauce.
Sausage and sautéed apples
Fresh ground sausage from Whole Foods I use in tacos, chili spaghetti.
Sliced sautéed sausage with tortellini and marscapone to make a sauce.
Anonymous
03/27/2022 05:54
Subject: Chicken sausage
Anonymous wrote:For goodness sake, OP wants to eat CHICKEN sausage! It's entirely different than pork sausage -- not like substituting ground turkey for ground beef, which is simply tasteless and disgusting. Yet you people do that all the time.
OP, I often make pasta with sliced chicken sausage, veggies and a creamy parmesan garlic wine sauce. It's delicious.
If you use ground Turkey and it tastes bad your ground beef likely does as well. BECAUSE YOU CANNOT COOK and do not know what you are doing.
Herbs and spices are your friend.
Anonymous
03/26/2022 20:05
Subject: Chicken sausage
- Orecchiette with chicken sausage and broccoli rabe (can substitute whatever type of pasta and greens you like)
- Frittata with chicken sausage, sundried tomatoes, onion and pecorino cheese
- Chicken sausage and white bean soup
- Frittata with chicken sausage, sundried tomatoes, onion and pecorino cheese
- Chicken sausage and white bean soup
Anonymous
03/26/2022 19:47
Subject: Re:Chicken sausage
OP. I just checked the label - it's 2.5g of fat/0.5g saturated (that seems pretty good!) and about 520mg sodium (high sodium, but not unusual for sausage I think). The pasta idea sounds good, I didn't know if the texture of chicken would work for that. I'll try it!
Anonymous
03/26/2022 19:45
Subject: Re:Chicken sausage
OP. I didn't realize people were so against chicken sausage haha
Anonymous
03/26/2022 19:01
Subject: Re:Chicken sausage
Some of the Whole Foods meat counters have freshly made chicken sausage (chorizo, andouille, italian, spinach & feta, bratwurst, etc.) These seem to have a lot less salt than the pre-cooked ones (I have not encountered any type of chicken sausage with as much fat as pork). We just eat it the way we would eat the pork version of the same thing.
Anonymous
03/26/2022 18:48
Subject: Re:Chicken sausage
We love this chicken and apple sausage. We just brown it in the cast iron pan with a little butter.Anonymous wrote:Don’t listen to PPs. Chicken sausage like Aidell’s brand typically has significantly less fat than pork or beef sausages like kielbasa.
For example, 85g or one link of aidell’s chicken and apple sausage has 3.5g of saturated fat. The same amount of hillshire farms kielbasa has 7.5g.
Anonymous
03/26/2022 18:20
Subject: Re:Chicken sausage
Don’t listen to PPs. Chicken sausage like Aidell’s brand typically has significantly less fat than pork or beef sausages like kielbasa.
For example, 85g or one link of aidell’s chicken and apple sausage has 3.5g of saturated fat. The same amount of hillshire farms kielbasa has 7.5g.
For example, 85g or one link of aidell’s chicken and apple sausage has 3.5g of saturated fat. The same amount of hillshire farms kielbasa has 7.5g.
Anonymous
03/26/2022 18:16
Subject: Chicken sausage
For goodness sake, OP wants to eat CHICKEN sausage! It's entirely different than pork sausage -- not like substituting ground turkey for ground beef, which is simply tasteless and disgusting. Yet you people do that all the time.
OP, I often make pasta with sliced chicken sausage, veggies and a creamy parmesan garlic wine sauce. It's delicious.
OP, I often make pasta with sliced chicken sausage, veggies and a creamy parmesan garlic wine sauce. It's delicious.
Anonymous
03/26/2022 18:01
Subject: Re:Chicken sausage
Anonymous wrote:I know any sausage probably isn’t great, but we do want to eat meat and sausage is quick and a good change from fish, roast chicken, ham, beef stew… I figure it’s at least better than pork sausage or bacon.
Just eat pork saysage
Anonymous
03/26/2022 17:58
Subject: Re:Chicken sausage
Anonymous wrote:I know any sausage probably isn’t great, but we do want to eat meat and sausage is quick and a good change from fish, roast chicken, ham, beef stew… I figure it’s at least better than pork sausage or bacon.
That's the point - sometimes it's only negligibly better than pork sausage, and if that's the case, just have the real thing.
Anonymous
03/26/2022 17:57
Subject: Re:Chicken sausage
Anonymous wrote:I know any sausage probably isn’t great, but we do want to eat meat and sausage is quick and a good change from fish, roast chicken, ham, beef stew… I figure it’s at least better than pork sausage or bacon.
Not necessarily
Anonymous
03/26/2022 17:53
Subject: Re:Chicken sausage
I know any sausage probably isn’t great, but we do want to eat meat and sausage is quick and a good change from fish, roast chicken, ham, beef stew… I figure it’s at least better than pork sausage or bacon.
Anonymous
03/26/2022 17:50
Subject: Chicken sausage
Check the labels… sometimes the chicken stuff has the same amount of calories and salt and sat fat as the real thing…sometimes even more.
Anonymous
03/26/2022 17:46
Subject: Chicken sausage
What’s your favorite way to eat it? I’m trying to buy chicken sausage instead of things like pork and beef kielbasa, but looking for new ways to eat it.