Anonymous wrote:I'm allergic to eggs and dairy, so we don't eat that by default. What we've found is to get fresh produce that is in season. That's a big money saver as it tends to be the cheapest.
I sub chickpeas for chicken often as well, mostly because I've forgotten to buy it lol. Chick pea pot pie is wonderful with cashew milk. I'll also roast some little potatoes, then make a chick peas in a smoked paprika sauce with a garlic aioli. It's DH's favorite dish. We also love rice noodles with carrots, peppers, onions and garlic in a sweet asian sauce.
Anonymous wrote:Anonymous wrote:You don’t need to buy organic.
Unfortunately I do, I grew up in Europe and the milk here tastes different for me and I can’t drink it. Trust me, I don’t want to buy organic kill!
Anonymous wrote:What are your favourite chickpea recipes? I’m not really going vegan but need to seriously cut back. Organic milk in LA is almost $6!! Would love some new chickpea Indian recipes or even cold salads? Right now I make a Greek salad with chickpeas or else with feta, parsley, lemon, and garlic. What are you making?
Anonymous wrote:Anonymous wrote:You don’t need to buy organic.
Unfortunately I do, I grew up in Europe and the milk here tastes different for me and I can’t drink it. Trust me, I don’t want to buy organic kill!
Anonymous wrote:Anonymous wrote:You don’t need to buy organic.
Unfortunately I do, I grew up in Europe and the milk here tastes different for me and I can’t drink it. Trust me, I don’t want to buy organic kill!
Anonymous wrote:Anonymous wrote:You don’t need to buy organic.
Unfortunately I do, I grew up in Europe and the milk here tastes different for me and I can’t drink it. Trust me, I don’t want to buy organic kill!
Anonymous wrote:You don’t need to buy organic.