I just bake chicken drumsticks with the skin on, sprinkled with minced onion and minced garlic. At the same time I make new potatoes, and while both are cooking make a salad or eat carrots.

I would do a one pot Greek chicken with orzo type thing

We made this https://www.washingtonpost.com/food/2021/12/02/fesenjan-fesenjoon-pomegranate-walnut-recipe/
and it was really good.

Do you have an air fryer? If yes, you could make tandoori chicken - wash the chicken, put some deep cuts, marinate in a little yogurt, tandoori chicken masala powder and salt to taste for 15 minutes. Then put it in the air fryer (pan lined with aluminium foil) at 390 degrees for 10 min. Take out flip, over and do another 3 to 4 min.

https://www.seriouseats.com/taiwanese-three-cup-chicken-san-bei-gi-recipe

I use the whole drumstick and add a lot of baby bok choy.

Looking for a chicken drumstick recipe that’s more of a dish instead of shake n bake with rando carb and veggie to round out the plate.