Anonymous wrote:Anonymous wrote:Embrace the Cabot.
+1 I’m an Oregonian and proud Tillamook fanatic but recently visited New England, and I was so excited to be able to try all the different Cabots! It’s really good.
Anonymous wrote:Embrace the Cabot.
Anonymous wrote:At my Costco I buy the big blocks of Cabot instead. Much preferred. [/quote
That Cabot cheddar is shockingly good- even better than the Tillamook extra sharp white block cheese which was my go to. I live in California and I don’t understand why you wouldn’t have the blocks. Grating cheese for recipes requires a lot of cheese.