Anonymous
Post 03/02/2022 08:58     Subject: Why so many NYT Cooking recipe suggestions here? Shills?
Because a lot of foo foo high brown pseudointellectuals in DC and the surrounding region subscribe to crap publications like NYT.
Anonymous
Post 03/02/2022 08:52     Subject: Why so many NYT Cooking recipe suggestions here? Shills?
Anonymous wrote:
Anonymous wrote:How would you know who has a subscription in your life? I had a subscription that just lapsed but pretty sure nobody except my husband knew I had it.


My friends in various social circles discuss cooking on a regular basis. We share recipes and comment on cooking programs, cookbooks, blogs. None of these women subscribe to NYTC.


Who discuses recipes? Are these 1950s house wives?
Anonymous
Post 03/02/2022 08:51     Subject: Why so many NYT Cooking recipe suggestions here? Shills?
Anonymous wrote:
Anonymous wrote:How would you know who has a subscription in your life? I had a subscription that just lapsed but pretty sure nobody except my husband knew I had it.


My friends in various social circles discuss cooking on a regular basis. We share recipes and comment on cooking programs, cookbooks, blogs. None of these women subscribe to NYTC.


Blogs. In 2022. Okay. Sure you all are 3 Star Michelin quality.
Anonymous
Post 03/02/2022 08:50     Subject: Why so many NYT Cooking recipe suggestions here? Shills?
Anonymous wrote:That's weird. Who pays for recipes? No one I know. They are all online for free.


Are you kidding? Finding a good recipe online is almost impossible. SEO means you get all those spammy terrible recipes from AllRecipes amateur cooks and hacks.

FoodNetwork can be okay but are pretty boring. .
Anonymous
Post 03/02/2022 08:47     Subject: Why so many NYT Cooking recipe suggestions here? Shills?
Anonymous wrote:That's weird. Who pays for recipes? No one I know. They are all online for free.


For the same reasons I pay for news.
Anonymous
Post 03/02/2022 08:46     Subject: Why so many NYT Cooking recipe suggestions here? Shills?
Anonymous wrote:
Anonymous wrote:How would you know who has a subscription in your life? I had a subscription that just lapsed but pretty sure nobody except my husband knew I had it.


My friends in various social circles discuss cooking on a regular basis. We share recipes and comment on cooking programs, cookbooks, blogs. None of these women subscribe to NYTC.


I live in PG County and I would say 20% of the recipes that get passed to me are NYTimes? Maybe 15. A significant portion. Usually if someone is sharing one they screenshot it.
Anonymous
Post 03/02/2022 08:44     Subject: Re:Why so many NYT Cooking recipe suggestions here? Shills?
This is a highly educated, high income group. I bet almost all dcum readers have an NYTimes subscription and most have a cooking subscription.
Anonymous
Post 03/02/2022 08:44     Subject: Why so many NYT Cooking recipe suggestions here? Shills?
Anonymous wrote:When people request recipes here, links to NYT Cooking recipes dominate threads. I don’t know anyone in real life who subscribes or recommends NYTC as a go to for recipes. Why would anyone pay for a subscription when there are endless free recipes and cooking sites online?

I tried NYTC at the beginning of the pandemic and found the recipes pretty mediocre. I saw no reason to subscribe.

Am I the only one who finds it curious that people always link recipes behind paywalls here?


For the same reason that I subscribe to the NY Times even though I can read the Yahoo homepage for free.
Anonymous
Post 03/02/2022 08:42     Subject: Why so many NYT Cooking recipe suggestions here? Shills?
Anonymous wrote:How would you know who has a subscription in your life? I had a subscription that just lapsed but pretty sure nobody except my husband knew I had it.


My friends in various social circles discuss cooking on a regular basis. We share recipes and comment on cooking programs, cookbooks, blogs. None of these women subscribe to NYTC.
Anonymous
Post 03/02/2022 08:40     Subject: Why so many NYT Cooking recipe suggestions here? Shills?
That's weird. Who pays for recipes? No one I know. They are all online for free.
Anonymous
Post 03/02/2022 08:39     Subject: Why so many NYT Cooking recipe suggestions here? Shills?
Anonymous wrote:Most people I know have a NYT cooking subscription, so you’re the one who is weird, OP.


^^^shill^^^
Anonymous
Post 03/02/2022 08:28     Subject: Why so many NYT Cooking recipe suggestions here? Shills?
Most people I know have a NYT cooking subscription, so you’re the one who is weird, OP.
Anonymous
Post 03/02/2022 08:19     Subject: Why so many NYT Cooking recipe suggestions here? Shills?
How would you know who has a subscription in your life? I had a subscription that just lapsed but pretty sure nobody except my husband knew I had it.
Anonymous
Post 03/02/2022 07:57     Subject: Why so many NYT Cooking recipe suggestions here? Shills?
Those recipes weren’t behind a paywall until recently, and even now sometimes I can get to them easily. It’s a central location of a bunch of pretty good recipes I guess.
Anonymous
Post 03/02/2022 07:45     Subject: Why so many NYT Cooking recipe suggestions here? Shills?
When people request recipes here, links to NYT Cooking recipes dominate threads. I don’t know anyone in real life who subscribes or recommends NYTC as a go to for recipes. Why would anyone pay for a subscription when there are endless free recipes and cooking sites online?

I tried NYTC at the beginning of the pandemic and found the recipes pretty mediocre. I saw no reason to subscribe.

Am I the only one who finds it curious that people always link recipes behind paywalls here?