Anonymous wrote:

Anonymous wrote:+1 to Aldi. Literally my only complaint is that the large ones are too big for my oven (and I thought I had a normal sized oven but I have to really squash it in there). But it's good pizza.

Also agree Wegman's take and bake pizza is pretty good.

+2. Aldi take-and-bake pizza cooked on a pizza stone beats any chain delivery pizza. But yes, too big for my normal-size oven (I cut their large pizzas into quarters, bake one and freeze the rest).

+3 Aldi’s refrigerated pizza (Mama Cosi brand)

The California Pizza Kitchen ones in the grocery store are good.

Anonymous wrote:Joe Corbis is so so good and convenient.
But it's a fundraiser pizza. I wish I could just use it like Amazon Smile and enter my charity and buy my pizza.

That takes me back! These are great.

Anonymous wrote:+1 to Aldi. Literally my only complaint is that the large ones are too big for my oven (and I thought I had a normal sized oven but I have to really squash it in there). But it's good pizza.

Also agree Wegman's take and bake pizza is pretty good.

+2. Aldi take-and-bake pizza cooked on a pizza stone beats any chain delivery pizza. But yes, too big for my normal-size oven (I cut their large pizzas into quarters, bake one and freeze the rest).

+1 to Aldi. Literally my only complaint is that the large ones are too big for my oven (and I thought I had a normal sized oven but I have to really squash it in there). But it's good pizza.

Also agree Wegman's take and bake pizza is pretty good.

Hear me out, Aldi's isn't terrible. It's pretty good.

I buy the dough, sauce, pepperoni, and pizza cheese at Trader Joe’s. You just have to roll out the dough.

Joe Corbis is so so good and convenient.
But it's a fundraiser pizza. I wish I could just use it like Amazon Smile and enter my charity and buy my pizza.

The frozen safeway brand pizzas are legit fwiw.

Wegmans are solid.

You can also get half baked pizza from Vace that you finish at home

I suggest dough from Vace, Trader Jose’s or Whole Foods, in that order. We tried from a local pizza place and it was too dry, not meant for preparation later or something
Roll out dough, place on parchment paper, add toppings and bake on the paper directly on oven rack. Hot 425 degrees for 12-15 min. Anyvbody remember local place that sold ready to bake pizza? This was their baking method and it has served me well

Anonymous wrote:Are there any places around that sell the prepared back-at-home pizzas? The frozen ones always leave something to be desired. I've seen fresh pide-type pizza at Whole Foods but wondering about others.

Fresh market has unfrozen in the deli, but I recommend a Tovala w/frozen or a Safeway dough ball.

Are there any places around that sell the prepared back-at-home pizzas? The frozen ones always leave something to be desired. I've seen fresh pide-type pizza at Whole Foods but wondering about others.