Anonymous wrote:Anonymous wrote:I don’t have household staff- so no.
Otherwise it is too hard to be formal, both in dress and dining, when you are the one doing all the cooking, plating, serving, cleaning and cleaning up- oh and being hostess and socializing and being pleasant while looking like you aren’t busy doing a bunch of work
You can do it! It’s all about menu planning. And caftans. And dim lighting.
Also there is a great company called Party Hands where you can hire one or a few lovely people to help.
Anonymous wrote:Anonymous wrote:I don’t have household staff- so no.
Otherwise it is too hard to be formal, both in dress and dining, when you are the one doing all the cooking, plating, serving, cleaning and cleaning up- oh and being hostess and socializing and being pleasant while looking like you aren’t busy doing a bunch of work
…nope. Don’t you know how to make things ahead? Many main dishes like coq au vin can be made ahead; so can basically any appetizer or dessert
Let me guess, you think you have to make every little thing from scratch? Even Ina Garten says you should focus on making one or two things, and fill in with good-quality store bought instead of working yourself into a froth.
As in cocktail hour can be a pitcher of homemade sangria (made the day before) and some good-quality cheese and Marcona almonds. Soup can be made ahead, and so can salad (lightly dress before serving, no big deal). Pre-marinated salmon can cook during first course, served along with asparagus and roasted potatoes, no big deal. Then a beautiful dessert from the best bakery in town.
Like, this isn’t rocket science.
Anonymous wrote:Anonymous wrote:I don’t have household staff- so no.
Otherwise it is too hard to be formal, both in dress and dining, when you are the one doing all the cooking, plating, serving, cleaning and cleaning up- oh and being hostess and socializing and being pleasant while looking like you aren’t busy doing a bunch of work
…nope. Don’t you know how to make things ahead? Many main dishes like coq au vin can be made ahead; so can basically any appetizer or dessert
Let me guess, you think you have to make every little thing from scratch? Even Ina Garten says you should focus on making one or two things, and fill in with good-quality store bought instead of working yourself into a froth.
As in cocktail hour can be a pitcher of homemade sangria (made the day before) and some good-quality cheese and Marcona almonds. Soup can be made ahead, and so can salad (lightly dress before serving, no big deal). Pre-marinated salmon can cook during first course, served along with asparagus and roasted potatoes, no big deal. Then a beautiful dessert from the best bakery in town.
Like, this isn’t rocket science.
Anonymous wrote:I don’t have household staff- so no.
Otherwise it is too hard to be formal, both in dress and dining, when you are the one doing all the cooking, plating, serving, cleaning and cleaning up- oh and being hostess and socializing and being pleasant while looking like you aren’t busy doing a bunch of work
Anonymous wrote:I don’t have household staff- so no.
Otherwise it is too hard to be formal, both in dress and dining, when you are the one doing all the cooking, plating, serving, cleaning and cleaning up- oh and being hostess and socializing and being pleasant while looking like you aren’t busy doing a bunch of work
Anonymous wrote:I don’t have household staff- so no.
Otherwise it is too hard to be formal, both in dress and dining, when you are the one doing all the cooking, plating, serving, cleaning and cleaning up- oh and being hostess and socializing and being pleasant while looking like you aren’t busy doing a bunch of work
Anonymous wrote:Yes, pre-Covid we did a lot of formal and informal hosting. I loooooooove it when we have formal dinners. Three or four other couples, we're all dressed up, drinks and appetizers in the living room, we move to the dining room for a formal served (sometimes our kids as directed by me in the kitchen and sometimes our housekeeper) dinners, etc. I can't wait until we can start doing it all again!