Anonymous wrote:Is this a serious question?
Do you have a meat thermometer? Cook to 165 and eat some kefir/yogurt after.Anonymous wrote:I just realized I left one bag of groceries in the car because it was the only reusable bag I had brought so I guess I overlooked it. It had two packages of meat that I was going to use to make sliders tonight.
It was in the car for a little over 2 hours. Its cold outside but imagine the car is warmer than outside temps. Is it safe to cook?