Bun Bo hue
Bun Rieu
Pho
Tom yum talay
Minestrone
Crab/clam chowder
Lobster bisque
Kim chi jiggae
French onion
Chicken orzo Greek

Ash-e reshteh (Persian soup)
Red lentil soup with lime
Broccoli Cheddar
Tomato rasam

Soupa de Res (beef broth, plantain, carrot, green beans - lots of lime)
Tomato soup
Beer cheese soup
Broccoli cheese
Good ole chicken noddle works for me too

Anonymous wrote:Mushroom barley, especially in the winter. I am from Eastern Europe.

Please start a food thread.
I love everything from this area and want to cook it.

We have fantastic mushrooms here, with Pennsylvania so close!

Anonymous wrote:Chicken noodle? Tomato? Cheddar broccoli? Minestrone?

My mom's homemade tomato soup with globs of fresh cream, black pepper, small squares of hot deep fried white bread as croutons..

Moms clear chicken soup (bone broth??)

DHs cheddar-brocolli

My Tom Kha and Tom Yum

Olive gardens zuppa toscana served with my home made garlic bread

Local chinese restaurants chicken corn soup

i like most soups...

Pho
Cream of Mushroom (properly made with big chunks of mushroom).

Aguadito Soup (Peruvian) - amped up chicken soup
Congee
Duck Noodle
Bun Bo Hue
Bun Rieu
Clam chowder (red or white)

Baked Potato Soup

Split pea

Pacific makes an awesome single serve box of poblano corn something. It's a creamy base with corn and red peppers.

Anonymous wrote:Mushroom barley, especially in the winter. I am from Eastern Europe.

Sounds yummy. Do you have a recipe?

Tonkatsu
Tom Kha with chicken
Tomato with sourdough
French onion
Greek lemon chicken creamy soup with spinach
Miso
Cream of asparagus

My MIL’s borscht.

Mushroom barley, especially in the winter. I am from Eastern Europe.

Chicken noodle? Tomato? Cheddar broccoli? Minestrone?