Freeze before cooking is best. I get them almost solid in the freezer then cut in half or thirds. I cook it in A glass baking dish about 50 to 60 minutes. Excellent easy dinner.

I have half of one in my freezer right now. I froze before baking, wrapped it in foil and then put in a freezer bag. I hope the frozen half bakes okay whenever we have it!

I wanted to buy one because I heard they aren’t good. What would you do if only two will eat this? How to serve and not waste it?

Freeze first. Those things are huge! I’d probably try to wrap it up in a few layers of foil because the plastic container isn’t air sealed.

I guess I would freeze and then bake. It doesn't make sense to me to bake, freeze, and rebake.

Is it better to freeze before or after baking?